Colour: intense, deep ruby-red, shining and luminous.
Aroma: violets with hints of fresh strawberries and cherries accompanied by a sweet and toasted.
Flavour: intense fruity, slightly spicy floral notes reminiscent of white pepper and cinnamon. Thin body and solid, with crisp acidity and long finish.
Food match: sealed tuna, salmon, ostrich or beef carpaccio and duck magret.