RED BLEND 2003
Colour: Intense purple-red
Aroma: Violets, lavender, fresh mint and forest fruits
Flavour: Blackberry, black cherry, bittersweet dark chocolate and a hint of freshly roasted coffee
Match Food: Red meat dishes, duck, goose, game, pork or boar
Vintage 2003
Wine & Spirits Magazine / 92 points
Guía de Vinos de Chile 2008 / 4 glasses
Descorchados Chilean Guide 2007 / 92 points