The best of our terroir. Elegance, structure, and complexity characterize this line that carefully brings together the balanced interaction of the soil, climate, variety, controlled vineyard management, and enological processes in the winery.
This blend with an abundance of velvety tannins is made with Syrah from Loncomilla, Maule, and Cabernet Sauvignon from San Bernardo, Maipo. It was aged in French oak barrels for 16 months, which lends it complexity and persistence. A special wine for unique occasions.
Variety: Syrah / Cabernet Sauvignon
VALLEY: Central (Maule and Maipo Valleys)
“Winemaking is a trade, an interpretation of the grapes as well as the place they are grown. It requires knowledge, sensitivity, hard work, and patience to finally enjoy a product that dates to the origins of human culture. It is a very rewarding endeavor.”