Terroir Wines

Varietal Identity & Freshness

THE BIGGEST AND MOST EMBLEMATIC CHILEAN VALLEY

The new wine range by Morandé wines highlights the región’s ancient tradition, its artisanal producers, maintaining old head-pruned vines and all of their current cultural heritage.

Cinsault Pais

País is a variety introduced in Chile by the Spanish conquerors during the 16th century. Cinsault was introduced in Chile during the 1940s to compensate the lack of color and structure of País. When both varieties are blended together, they give life to fresh and light wines.

Variety: Cinsault Pais

MAULE VALLEY

AWARDS

“Winemaking is a trade, an interpretation of the grapes as well as the place they are grown. It requires knowledge, sensitivity, hard work, and patience to finally enjoy a product that dates to the origins of human culture. It is a very rewarding endeavor.”

RICARDO BAETTIG – VIÑA MORANDÉ WINEMAKING DIRECTOR

Valle del Maule

Maule is one of Chile’s most extensive valleys and has the largest production of wine grapes, but the Secano Interior sector merits special note for the large number of old País and Carignan vineyards still managed using the same techniques inherited from the Spanish Conquistadors—head-trained, low density, and dry farmed to adapt to this area with hot, dry summers and granitic, red clay soils.