Stems in fermentations or the eternal comeback
Innovations are often the result of nothing else but rediscovery, research, and education. Not so much regarding new...
Innovations are often the result of nothing else but rediscovery, research, and education. Not so much regarding new...
Or at least that’s my general impression. We have been ‘educated’ with Bordeaux varieties because they are the...
Ladin is a dialect or ancient Romance language still spoken in the Dolomites, a region of alpine mountains...
In his latest annual report on Chilean wines, James Suckling notes that our country is producing wines of...
Unlike Syrah, a grape variety introduced only recently in Chile, Malbec is no newcomer to our country. It...
For almost a decade we searched for an estate to ‘plant vineyards from scratch’ in Maule’s Secano Interior,...
The climate change that is affecting the world, including our country, is a fact that currently, no one...
In 2003, I was preparing for the final exams for my postgraduate degree in Viticulture and Enology at...
In our vineyards of the Maipo Valley, where we grow exclusively red varieties, the 2020/2021 growing season displayed...
Taking the baton from the hands of one of the most important Chilean winemakers is a challenge and...